Influence of Heat-Treatment Conditions on Tensile Properties of Triple-Phase Steel
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Abstract: (3122 Views) |
In this research, first, 4140 steel specimens were heated at 850˚C for 1 hour. Then, they were placed at 720˚C for 3 min and transferred into a salt bath with different temperatures of 380¸400¸420 and 450˚C for 4 min and finally were quenched in water. Tensile test revealed that increasing the salt bath temperature (austempering temperature) decreased yield strength, ultimate tensile strength and elongation. Fractography of tensile specimens by stereo microscope showed that with increasing the austempering temperature, the fracture surface changed from ductile to brittle. |
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Keywords: Bainite, Martensite, Yield Strength, Tensile Strength, Fracture Surface. |
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Full-Text [PDF 112 kb]
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Type of Study: Research |
Subject:
Heat and Mass Transfer Received: 2016/02/26 | Accepted: 2016/06/9 | Published: 2016/10/31
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